Acetolysis of Polysaccharides. Part I

Part] I I

Screening of Mushrooms for Polysaccharides

Background: Mushrooms have been valued as high tasty nutritional and nutraceutical food throughout the world. At present 270 species of mushrooms are known to have various nutritional and therapeutic properties. Polysaccharides are the primary content of mushrooms that are used for their pharmaceutical properties as immunostimulators. Objectives: Here, Mushrooms were screened for useful polysa...

Part I : Part Ii : Part Iii : Part Iv

The theory of stick-slip is developed, based on the concept of a static and dynamic coefficient of friction. The dynamic coefficient is assumed to be independent of displacement and to depend wholly on normal stress across the surface. It is also assumed to be velocity-independent. The theory predicts that the stress drop during stick-slip is independent of machine stiffness. The displacement d...

Distal Approaches in Patellofemoral Pain: A Systematic Review, Part I

Purpose: Increased patellofemoral joint reaction force (PFJRF) is the main cause of patellofemoral pain syndrome (PFP). Foot pronation causes faulty joint coupling of the lower limb and increases the PFJRF. Therefore, the aim of systematic review is effect of the distal interventions on the clinical symptoms and kinematic of PFP patients.   Methods: The search strategy was carried out from Goo...

Methylation and acetolysis of extracellular D-mannans from yeast.

Methylation-fragmentation analyses were conducted on a series of extra-cellular, yeast alpha-D-linked mannans representing six different structural types. D-Mannans of low degree of branching were produced by Hansenula capsulata strains and by species related to H. holstii, The former consisted primarily of (1 leads to 2)- and (1 leads to 6)-linked D-mannosyl residues; the latter, of (1 leads t...